@inbook{73646d873a774684b6c3624512275a51,
title = "Phenolic composition and sensory properties of ciders produced from Latvian apples",
author = "Rita Riekstiņa-Dolģe and Daina Kārkliņa and Fredijs Dimiņ{\v s} and Zanda Krūma",
year = "2012",
language = "English",
isbn = "9788070808368",
booktitle = "Chemical reactions in foods VII : International conference on new knowledge on chemical reactions during food processing and storage : book of abstracts.",
publisher = "Institute of Chemical Technology",
}