The Impact Of Calcium Ions On Commercially Available β-galactosidase

Jānis Liepiņš; Kristine Zolnere; Inga Ciprovica

doi:10.22616/foodbalt.2017.017

The Impact Of Calcium Ions On Commercially Available β-galactosidase

Jānis Liepiņš
, Kristine Zolnere
, Inga Ciprovica

Zinātniskās darbības rezultāts: Nodaļa grāmatā/enciklopēdijā/konferences krājumā › Konferences zinātniskais raksts › Pētniecība › koleģiāli recenzēts

Oriģinālvaloda	Angļu
Rīkotāja publikācijas nosaukums	Food Science and Technology in a Changing World : 11th Baltic Conference on Food Science and Technology (FoodBalt 2017); Jelgava, Latvia, April 27-28, 2017 : conference proceedings
Lapas	27-30
DOIs	https://doi.org/10.22616/foodbalt.2017.017
Publikācijas statuss	Publicēts - 2017

OECD Zinātnes nozare

1.6 Bioloģija

Piekļuve Dokumentiem

10.22616/foodbalt.2017.017

Citi faili un saites

http://llufb.llu.lv/conference/foodbalt/2017/Zolnere_Liepins_Ciprovica_FoodBalt2017.pdf

Citēt šo

@inproceedings{d14fb3f3dd60439592b62bb2551851d6,

title = "The Impact Of Calcium Ions On Commercially Available β-galactosidase",

author = "Jānis Liepiņ{\v s} and Kristine Zolnere and Inga Ciprovica",

year = "2017",

doi = "10.22616/foodbalt.2017.017",

language = "English",

pages = "27--30",

booktitle = "Food Science and Technology in a Changing World : 11th Baltic Conference on Food Science and Technology (FoodBalt 2017); Jelgava, Latvia, April 27-28, 2017 : conference proceedings",

}

The Impact Of Calcium Ions On Commercially Available β-galactosidase. / Liepiņš, Jānis; Zolnere, Kristine; Ciprovica, Inga.
Food Science and Technology in a Changing World : 11th Baltic Conference on Food Science and Technology (FoodBalt 2017); Jelgava, Latvia, April 27-28, 2017 : conference proceedings. 2017. lpp. 27-30.

Zinātniskās darbības rezultāts: Nodaļa grāmatā/enciklopēdijā/konferences krājumā › Konferences zinātniskais raksts › Pētniecība › koleģiāli recenzēts

TY - GEN

T1 - The Impact Of Calcium Ions On Commercially Available β-galactosidase

AU - Liepiņš, Jānis

AU - Zolnere, Kristine

AU - Ciprovica, Inga

PY - 2017

Y1 - 2017

UR - http://llufb.llu.lv/conference/foodbalt/2017/Zolnere_Liepins_Ciprovica_FoodBalt2017.pdf

U2 - 10.22616/foodbalt.2017.017

DO - 10.22616/foodbalt.2017.017

M3 - Conference paper

SP - 27

EP - 30

BT - Food Science and Technology in a Changing World : 11th Baltic Conference on Food Science and Technology (FoodBalt 2017); Jelgava, Latvia, April 27-28, 2017 : conference proceedings

ER -