The use of thermal analysis in assessing the effect of bound water content and substrate rigidity on prevention of platelet adhesion

Garry Kerch; Jānis Zicāns; Remo Merijs Meri; Anna Stunda-Ramava; Ēriks Jakobsons

doi:10.1007/s10973-014-4244-y

The use of thermal analysis in assessing the effect of bound water content and substrate rigidity on prevention of platelet adhesion

Garry Kerch
, Jānis Zicāns
, Remo Merijs Meri
, Anna Stunda-Ramava
, Ēriks Jakobsons

Riga Technical University
Paula Stradina Clinical University Hospital

Zinātniskās darbības rezultāts: Devums žurnālam › Zinātniskais raksts (žurnālā) › koleģiāli recenzēts

18 Atsauces (Scopus)

Oriģinālvaloda	Angļu
Lapas (no-līdz)	533-539
Žurnāls	Journal of Thermal Analysis and Calorimetry
Sējums	120
Izdevuma numurs	1
DOIs	https://doi.org/10.1007/s10973-014-4244-y
Publikācijas statuss	Publicēts - 2015

OECD Zinātnes nozare

3. Medicīnas un veselības zinātnes

Piekļuve Dokumentiem

10.1007/s10973-014-4244-y

Citi faili un saites

https://link.springer.com/article/10.1007%252Fs10973-014-4244-y

Citēt šo

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title = "The use of thermal analysis in assessing the effect of bound water content and substrate rigidity on prevention of platelet adhesion",

author = "Garry Kerch and Jānis Zicāns and \{Merijs Meri\}, Remo and Anna Stunda-Ramava and Ēriks Jakobsons",

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journal = "Journal of Thermal Analysis and Calorimetry",

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The use of thermal analysis in assessing the effect of bound water content and substrate rigidity on prevention of platelet adhesion. / Kerch, Garry; Zicāns, Jānis; Merijs Meri, Remo u.c.
(gadā): Journal of Thermal Analysis and Calorimetry, Sēj. 120, Nr. 1, 2015, lpp. 533-539.

Zinātniskās darbības rezultāts: Devums žurnālam › Zinātniskais raksts (žurnālā) › koleģiāli recenzēts

TY - JOUR

T1 - The use of thermal analysis in assessing the effect of bound water content and substrate rigidity on prevention of platelet adhesion

AU - Kerch, Garry

AU - Zicāns, Jānis

AU - Merijs Meri, Remo

AU - Stunda-Ramava, Anna

AU - Jakobsons, Ēriks

PY - 2015

Y1 - 2015

UR - https://link.springer.com/article/10.1007%252Fs10973-014-4244-y

U2 - 10.1007/s10973-014-4244-y

DO - 10.1007/s10973-014-4244-y

M3 - Article

SN - 1388-6150

VL - 120

SP - 533

EP - 539

JO - Journal of Thermal Analysis and Calorimetry

JF - Journal of Thermal Analysis and Calorimetry

IS - 1

ER -